So Yummy… These have been filled with various fruits and creams.
Heres the recipie for the Choux Paste:
250ml Water
80g Unsalted Butter
120g Bread Flour
Pinch of Salt
10g Sugar
3 3/4 Med Eggs
Boil water, salt, sugar, and butter. Add flour after liquids have boiled. Keep on cooking the paste until the bottom of the pot starts to brown. Cool and pipe onto a cooking sheet and eggwash. Bake at 375′F until golden brown, refrain from opening the oven door until coloured. Once golden colour, turn the baking sheet if you need too for even colouring then lower the heat to 350″F for atleast 8-10mins. Let it cool, and then start being creative ^^
Recommended Types of Fillings:
Vanilla custard/Pastry Cream
Creme Chantilly
… Looks tasty. You make me wanna eat some creme puffs. *looks at box of twinkies..
*sigh. Looks like I just have to settle for those today. I think I’ll try making some creme puffs when I get the time. They look absolutely scrumptious.